FAQ Category: FAQs
Rosita EVCLO does not contain any flavorings nor does Rosita plan on adding them in the future. The taste of EVCLO varies with the seasons and other biological factors. …
Cod liver oil has traditionally been consumed as part of the diet, in particular, by people living in northern coastal areas of Norway. It was crucial to survival, especially …
Rosita is currently working on a capsule form of EVCLO for those with an aversion to the taste of fish. They are designing a capsule form that stays true …
Yes. It is also GMO-free and free of all known common allergens (except fish). Related article: What is the source of your natural vitamin E used as an antioxidant in …
Rosita EVCLO is produced in small batches. Each bottle of EVCLO is made fresh to order which is indeed a very rare practice. Rosita EVCLO is a sustainable product …
Rosita EVCLO is the first fresh, wild & raw cod liver oil to be made available to the health consumer. It is a true revolution in the cod liver …
The vitamin E is totally natural and obtained from non-GMO seeds. It is full spectrum natural vitamin E, not isolated vitamin E. It is free of all common allergens. …
This is another reason why it is so important for a company that produces fish oils to harvest their own fish. This ensures the source of their cod livers …
Rosita fully supports quality control measures. They have been working hard to persuade the Norwegian authorities to implement stricter quality control guidelines. Authenticity is also a major issue. For …
EVCLO is not fermented. Rosita EVCLO is produced using an extremely rare ancient method which results in a fresh, wild & raw cod liver oil that was the preferred …