Extra-Virgin Cod Liver Oil Is Now Available!
The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will always vary from batch to batch. Regardless of the batch EVCLO will always contain the highest combination of natural vitamin A and D3 of any fish oil on the market.
To learn more about testing and to see the comprehensive test results, please visit: http://evclo.com/testing/
Here are the most commonly asked questions about nutrients:
Vitamin D3: 400-500 iu/teaspoon
(highest naturally occurring vitamin D3 in any cod liver oil on the market)
Vitamin A (Retinol): 3000-5000 iu/teaspoon
Ratio Vitamins A:D3 – Typically less than 10:1
Fatty Acid Content
Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc.
For more details, please visit: http://evclo.com/testing/
20:5n-3 (EPA) 510 mg/teaspoon
22:6n-3 (DHA) 700 mg/teaspoon
DHA/EPA 1:1 – 1.3:1
(This ratio is a very good indicator of genuine Northern hemisphere cod liver oil.)