Proper storage is critical to conserving the nutritional properties of Rosita Extra Virgin Cod Liver Oil (EVCLO). Light accelerates the rate of oxidation, causing oil to go rancid more quickly. So does heat. When using this product keep it away from direct sources of heat and sunlight. Once you receive your Rosita EVCLO please refrigerate your bottle/bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life. Once opened consume within 2-3 months. Overall, the oil must be kept dark and cold. The oil may become cloudy and thicken when refrigerated or frozen. This is no cause for concern. Gently shake before use. Please also see “Analytical Testing Results” for shelf-life testing.
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