Rosita Extra Virgin Cod Liver Oil is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value. This type of cod liver oil is both precious and rare – something that is almost impossible to achieve on an industrial level. This ancient oil is of the highest quality with all the health benefits that are naturally present in the oil of a “living” codfish liver.

EVCLO in Glass Outside

Rosita EVCLO: From Fish to Bottle

EVCLO has a pale/golden color and a mild, but in no way repulsive, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one their Norse ancestors would have been proud to consume! Rosita is introducing this genuine article to the general public for the very first time.

“As far as we are concerned, there is only one way of producing fresh genuine & authentic cod liver oil and that is by using the methods employed by our ancient forefathers” ~ Rosita

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