| MICROBIOLOGICAL CONTENT [ALS Food & Pharmaceutical (UK): 10/10/2012] | ||
| SAMPLE ID | cfu/ml | |
| Wild & Raw EVCLO | ||
| Total Viable Count | <1 | |
| Coliforms (presumptive) | 0 | |
| Escherichia coli (presumptive) | <1 | |
| Yeasts | <2 | |
| Moulds | <2 | |
| Salmonella sp. (ELISA) | Not detected / 25g | |
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