Rosita Real Foods is a trusted source of wild and raw liver oils, rendered from sustainably harvested fish living in the crystal clear waters of the remote Norwegian Fjords.
Our goal is to provide the consumer with a genuine, extra-virgin cod liver oil that is as close to the freshness and nutrient content as you would find in the liver of a ‘living’ codfish. No chemicals, solvents and mechanical devices are ever used during our extraction or production processes.
Here are our core products:
Rosita EVCLO is real Norwegian cod liver oil that is fresh, raw and handcrafted from wild caught livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. The oil is completely unrefined and produced under the total absence of heat, a process that allows the many natural vitamins and nutrients present in cod liver oil to stay intact. This type of cod liver oil is both precious and rare – something that is almost impossible to achieve on industrial level and something that is not very cost effective.
Rosita wild handcrafted Ratfish Liver Oil™ is an ancient whole food derived from the liver of Chimaera monstrosa, also known as the Ratfish. It is handmade in small batches from the finest-quality wild caught liver. The process of extraction is also unique and based on age-old principles.