TOTOX ANALYSIS
Extra virgin oil was also tested by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products [11/11/2013]. Extra virgin oil was also tested as far back as 15.07.2011
SAMPLE ID PEROXIDE VALUE* ANISIDINE VALUE* TOTOX*
Wild & Raw EVCLO 4.8 2.2 11.8

PV expressed as Meq/Kg
AV expressed as anisidine value units
TOTOX = 2PV+AV

 

TOTOX ANALYSIS
Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013]
SAMPLE ID PEROXIDE VALUE* ANISIDINE VALUE* TOTOX*
Wild & Raw EVCLO 0.38 0 0.76

PV expressed as Meq/Kg
AV expressed as anisidine value units
TOTOX = 2PV+AV

 

TOTOX ANALYSIS
Extra virgin oil was also tested by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products [01/02/2014]. Extra virgin oil was also tested as far back as 15.07.2011
SAMPLE ID PEROXIDE VALUE* ANISIDINE VALUE* TOTOX*
Wild & Raw EVCLO 2.9 6.6 12.4

PV expressed as Meq/Kg
AV expressed as anisidine value units
TOTOX = 2PV+AV

*Peroxide value:
NSF limit = < 10 Meq/Kg
CRN limit = 5 Meq/Kg
GOED limit = 5 Meq/Kg

Stringent European Pharmacopoeia Commision max = 5 Meq/Kg

*Anisidine value:
NSF limit = < 20
CRN limit = 20
GOED limit = 20

Stringent European Pharmacopoeia Commision max = 10

*TOTOX:
NSF limit = < 26 Meq/Kg
CRN limit = 26 Meq/Kg
GOED limit = 26 Meq/Kg

Stringent European Pharmacopoeia Commision max = 20 Meq/Kg

NSF: National Sanitation Foundation International
CRN: Council for Responsible Nutrition
GOED: Global Organization for EPA and DHA Omega-3s

TBAR ANALYSIS Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013]
SAMPLE ID TBARS (mg/kg)
Wild & Raw EVCLO 0.25

Above value calculated from analyses performed in duplicate.

TBARs are expressed as mg/kg for feeds and oil and nmole/g tissue for flesh or other tissues.

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