FAQ Category: FAQs
The terms “virgin” and “extra virgin” are very different. The term “virgin” is used very loosely within the industry and has no precise definition. There are fish oil manufacturers …
Definitely not. Conventional fish oil refining steps include degumming, bleaching, deodorization, neutralization and exposure to high temperatures. Although it is possible to optimize refining steps to reduce the loss …
There will be local distribution of Rosita Extra Virgin Cod Liver Oil (EVCLO) through practitioners, retailers, web distribution and buying groups. Those chosen to distribute EVCLO will all share …
Rosita Extra Virgin Cod Liver Oil (EVCLO) is will be available from Corganic.com in the US and Canada. In Australia EVCLO is available from Kitsa’s Kitchen. In Europe EVCLO …
The fats in Rosita Extra Virgin Cod Liver Oil (EVCLO) are in their natural triglyceride (TG) form which is what you would expect from completely unrefined cod liver oil. …
“Cod fish only contains vitamin D3. There is no vitamin D2 in either cod fish or cod liver oil.” -Dr. Jacob Exler, Nutritionist, USDA Nutrient Data Laboratory Rosita …
Retinyl palmitate (some manufacturers simply call it “Palmitate”) is the main storage form of vitamin A in all fish livers, and is actually a combination of retinol and palmitic …
This is a very interesting question. The livers of certain other types of fish yield oil which is even richer in fat-soluble vitamins than cod liver oil. For example, …
Ever since cod liver oil became a popular remedy the livers of several species of Gadus have been used indiscriminately for its production. Even many fishermen are not able …
Within the Rosita team are old-time Norwegian fishermen who are expert seamen. They are skillful sailors from childhood with a deep history of fishing in their families that dates …
